Karakalpakstan · Uzbekistan · since 2017

Licorice root,
traceable to the source.

300+ ha of own plantations
GMP · HACCP · ISO 22000 certified
Glycyrrhizic acid min 3.0% (HPLC) — COA on request

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5,000 tAnnual capacity

300+ haOwn plantations

8+Export markets

22 tMOQ · one 40-ft FCL

01 — Origin

Cultivated, not wild-collected.

Almost all licorice root traded worldwide is dug from the wild. That single fact drives most of the quality and compliance problems buyers face with this raw material.

Wild-collected root

Origin field unknown — no traceability
Agrochemical history unknown and uncontrollable
Root age and diameter vary batch to batch
High soil and sand load; washing quality varies
Volume depends on what collectors find that season
Difficult to evidence in sustainability reporting

Oxus — our own plantations

Every batch traceable to field, plot and harvest date
Agronomy under our control and documented
Planned harvest — consistent root age and grading
Drum-washed under running water, controlled process
Planned volume: 5,000 t per year, FCL-ready
Cultivated origin, straightforward to document

Native terroir. The Aral region of Karakalpakstan is one of the natural homes of Glycyrrhiza glabra. Mineral-rich soil and a dry continental climate suit the species — and let us cultivate it at scale where it already grows naturally.

02 — Products